|
食品科技学院
|
环境食品学教育部重点实验室
|
Sun, FY(Sun, Fengyuan)
孙丰原
|
硕士生
|
|
Huang, QL (Huang, Qilin)
|
黄琪琳
|
Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1)
|
CARBOHYDRATE POLYMERS 卷: 114 页: 506-513 DOI: 10.1016/j.carbpol.2014.08.055 出版年: DEC 19 2014
|
0144-8617
|
1879-1344
|
3.916
|
Article
|
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食品科技学院
|
环境食品学教育部重点实验室
|
Wang, PP(Wang, Pei-Pei)王培培
|
硕士生
|
|
Li, XJ (Li, Xiu-Juan)
|
李秀娟
|
Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre
|
FOOD CHEMISTRY 卷: 169 页: 230-240 DOI: 10.1016/j.foodchem.2014.07.150 出版年: FEB 15 2015
|
0308-8146
|
1873-7072
|
3.259
|
Article
|
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食品科技学院
|
环境食品学教育部重点实验室
|
Chen, WT(Chen, Wenting)
陈文婷
|
硕士生
|
|
1.Yang, H (Yang, Hong); 2.Cui, M (Cui, Min)
|
1.杨宏;2.崔旻
|
Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch
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FOOD CHEMISTRY 卷: 167 页: 180-184 DOI: 10.1016/j.foodchem.2014.06.089 出版年: JAN 15 2015
|
0308-8146
|
1873-7072
|
3.259
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Chen, JY(Chen, Jinyu)
陈金玉
|
博士生
|
|
Li, CM (Li, Chun-mei)
|
李春美
|
Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 62 期: 40 页: 9744-9750 DOI: 10.1021/jf502995z 出版年: OCT 8 2014
|
0021-8561
|
1520-5118
|
3.107
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Wang, CJ(Wang, Chenjie)
汪陈洁
|
博士生
|
|
1.Yang, H (Yang, Hong); 2.Cui, M (Cui, Min)
|
1.杨宏;2.崔旻
|
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes
|
FOOD CONTROL 卷: 47 页: 231-236 DOI: 10.1016/j.foodcont.2014.06.034 出版年: JAN 2015
|
0956-7135
|
1873-7129
|
2.819
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Article
|
|
食品科技学院
|
国家蛋品加工技术研发分中心
|
Wang, BB(Wang, Beibei)
王蓓蓓
|
硕士生
|
|
Cai, ZX (Cai, Zhaoxia)
|
蔡朝霞
|
The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus
|
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 卷: 135 页: 428-434 DOI: 10.1016/j.saa.2014.07.024 出版年: JAN 25 2015
|
1386-1425
|
|
2.129
|
Article
|
|
食品科技学院
|
|
Wu, RN(Wu, Rina)吴琳娜
|
硕士生（职工）
|
|
Chen, FS (Chen, Fusheng)
|
陈福生
|
Development of Double Loop-Mediated Isothermal Amplification to Detect Listeria monocytogenes in Food
|
CURRENT MICROBIOLOGY 卷: 69 期: 6 页: 839-845 DOI: 10.1007/s00284-014-0661-1 出版年: DEC 2014
|
0343-8651
|
1432-0991
|
1.359
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Article
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